Events & Marketing Graduate

Marketing

Events & Marketing Graduate

Location: Banbury
Job Type: Full Time
Salary: £23,000
Date added: July 2023
Application Deadline: ASAP

Job Purpose

We are looking for someone who loves marketing and being out and about! If you have a mind full of ideas and love seeing new places, and talking to people then this could be the place for you. The Marketing and Events Graduate role will introduce you to the frontline of external marketing from day one. The successful candidate will get hands-on experience, contributing to the marketing efforts while developing their skills from the get-go.  

Our marketing team is small (but growing fast) and agile. We have an aspiration to be the most revered marketing team in the sector. We are flexible and creative, and we are looking for someone to bring ideas, passion as well as solid organisation skills to come on this journey with us.  

What you’ll do

You will be planning, organising the marketing, and attending multiple events, including industry tradeshows, fundraising events, and internal events with the aim of acquiring new customers. You will also support the partnerships manager in adding and maintaining strategic partnerships that enhance the customer’s experience. A very much ‘out and about’ role that will see you travel all over the U.K. 

Throughout your experience, you will have regular catchups where you will receive constructive feedback on your experience and have the opportunity to show off your ideas.  

Day to Day You May: 

  • Assisting with all organisational aspects of events 
  • Running and owning your own event in the next 12 months 
  • Brainstorming, creating and executing your own marketing campaigns 
  • Contributing to the team’s overall marketing strategy aimed at increasing lead generation 
  • Developing skills in email marketing, social media marketing, networking, organisational skills and much more! 

A few other key essentials

    • Have a love for hospitality and are naturally sociable!
    • Creative thinker and ability to construct joint marketing concepts with our partners.
    • You’ll excel at managing and prioritising multiple threads of work and reacting quickly to opportunities. 
    • You’re independent and comfortable sometimes working with ambiguity.
    • Your written and communication skills will be first-class.
    • Ideally C or above in GCSE Maths and English.
    • Ideally a 2:1 or above degree qualification.

      What we can offer

        • Salary from £23k plus bonus 
        • 1:1 training and mentoring  
        • Clear opportunity for progression 
        • Pensions and holidays 
        • Private Healthcare and Life Assurance (after qualifying period) 

        Our hiring process

          • Stage 1: a 10 minute phone conversation where we find out a bit more about you and you us
          • Stage 2: a 1 hour face-to-face/remote interview, with a short task
          • Final stage candidates will undertake some form of testing, be that psychometric/personality testing. This will be for us to better understand how we ensure we develop you to your full potential

          S4labour is committed to building a brilliant team that is inclusive in its culture, and values diversity. We strive for equality of opportunity in all that we do and actively encourage applicants from all groups and backgrounds to apply for this role.

          To apply please send a CV and covering letter explaining why you think that you would be a great part of the S4labour Team to recruitment@staging.s4labour.co.uk

          Ben Hood joins S4labour as non-executive director

          Ben Hood joins S4labour as non-executive director

          Ben Hood, co-founder and former chief executive of Fourth, has joined the board of S4labour as non-executive director. Hood joins S4labour after 20 years at Fourth, with immediate effect. His appointment is part of the next stage of S4labour’s journey to support the hospitality sector.

          Alastair Scott, chief executive of S4labour, said: “I feel privileged to have someone like Ben join our team. He will be a great help to us as we continue to create unique and mission-critical tools for the industry. S4labour is a very different and exciting proposition for him and together we will be able to make the best decisions we can to support this wonderful sector.” Hood added: “Alastair and the wider S4labour team really understand the sector and care a great deal about the operators. The level of innovation and ambition is really exciting, and I love how they are going about improving productivity across the sector. They believe in partnerships and service and have some fabulous success stories in such complex times. I am pleased to help them with the next chapter.” 

          Ben Hood, co-founder and former chief executive of Fourth, has joined the board of S4labour as non-executive director. Hood joins S4labour after 20 years at Fourth, with immediate effect. His appointment is part of the next stage of S4labour’s journey to support the hospitality sector.

          Alastair Scott, chief executive of S4labour, said: I feel privileged to have someone like Ben join our team. He will be a great help to us as we continue to create unique and mission-critical tools for the industry. S4labour is a very different and exciting proposition for him and together we will be able to make the best decisions we can to support this wonderful sector.” Hood added: “Alastair and the wider S4labour team really understand the sector and care a great deal about the operators. The level of innovation and ambition is really exciting, and I love how they are going about improving productivity across the sector. They believe in partnerships and service and have some fabulous success stories in such complex times. I am pleased to help them with the next chapter.” 

          Propel Women’s Conference: 5 Key Takeaways 

          Propel Women’s Conference: 5 Key Takeaways 

          Recently, S4labour had the honour of participating in the Propel Women’s Conference which celebrated women’s resilience, strength, and limitless potential within each of them. This was an inspiring event that beautifully weaved together stories of triumph and failure, candid panel discussions, and incredible networking opportunities.  

          Reflecting on the rich insights gained at the conference, certain themes kept coming up repeatedly. 

          Here are five takeaways from the event: 

          Leadership is a privilege

          The best leaders don’t just manage people, they give them a sense of purpose. A leadership role doesn’t inherently make one a leader. The true measure of leadership is the ability to inspire others to achieve things they thought impossible. Authenticity, vulnerability and the will to make a difference are the essence of leadership. 

          People and culture first

          A thriving business is rooted in its culture, where people form the heart and soul of the organisation. People are the biggest value that businesses have. It costs next to nothing to retain people, but thousands to hire and retrain. And it’s a culture grounded in honesty and clear communication that effectively unlocks the potential of the workforce. 

          Lowering the ladder

          Helping others seize opportunities is crucial for a thriving team environment. The utopia exists when every member feels motivated and empowered. Remember, there are no ‘bad’ employees – only those who may either be misplaced in their roles or lack motivation. 

          Change is normal

          In the aftermath of Covid, organisations faced significant challenges and had to adapt rapidly. The industry continues to face uncertainties, and change is an inevitable constant. The ability of a leader to guide their team through these waves of transformation is invaluable. 

          Prioritising EDI

          EDI should be a bigger part of business strategy and not just a tick-box exercise. Leaders need to ensure they’re fostering a culture of inclusivity. 

          After the Propel Women’s Conference, there’s an undeniable sense of inspiration. Let’s carry forward the momentum and continue to support and empower each other. If the idea of fostering a culture that puts people first resonates with you, discover how S4labour can help enhance team engagement, improve retention rates, and empower people to be their best.

          Book a demo now to find out more!

          May sees modest sector sales uplift led by food-focused sites, growth lower than expected

          May sees modest sector sales uplift led by food-focused sites, growth lower than expected

          Across May, hospitality sales saw a slight uplift of 2.7% compared to the same month last year, according to the latest S4labour report.

          Between London and non-London, the growth was split relatively evenly, with a 3.1% and 2.7% like-for-like increase respectively.

          The data also suggests that May’s overall increase was driven by food-focused sites, which were up 5.7% compared to last year, whilst sales in drink-focused sites were down by 0.9%.

          Chief Customer Officer at S4labour, Chris Welham, added: “May marks the second positive month in a row, however, with warmer weather and three bank holidays, growth is lower than operators would have expected and falls below the rate of inflation. Dry weather and longer weekends seem to have encouraged at-home drinking, rather than visits to pubs. Operators will be hoping for sunshine over the summer months to take advantage of rising consumer confidence.”

          A New Guide to Holiday Management in Hospitality

          A New Guide to Holiday Management in Hospitality

          When holidays approach, it’s easy to get lost thinking about footfall and revenue, without laying the groundwork to grow both of these effectively. 

          During busy periods, having the right amount of staff on shift at the right time, whilst maintaining labour percentages can be really difficult. 

          Trying to scrimp on your labour spend by simply removing hours from a rota will end up costing you more in missed sales. Likewise, overspending on labour to play it safe will reduce productivity and eat into your profitability. 

          Spring and summer are pivotal points for the industry, with numerous bank holidays and school holidays from March to August. Scheduling your teams effectively means finding the balance of having enough staff for peak periods, whilst sticking to your labour budget. You want to be flexible and show attention to detail. 

          This article will serve as a guide for holiday management in hospitality.

          First of all, you need to think about the kind of problems to consider like: 

          • Time off requests
          • Requests for additional hours 
          • Extended holiday hours or early closings 
          • Planning for events

          All of these are to be expected during busier periods when there are variations in trade.

          The first step in a good labour management process is to forecast demand based on historical sales data. Having visibility of last year’s like-for-likes will serve as the best indicator of your future labour needs. You can identify peaks and troughs, helping to determine when you need people in, and when you need to scale back on labour. 

          By getting advanced rotas in place, employees can see shift plans easily, meaning any issues can be spotted and resolved. 

          When teams are using one system as a point of truth, it is much easier to collaborate. Managers are able to communicate rotas and employees can volunteer for available shifts, meaning labour demand is met. 

          Synchronising holiday calendars also allows advanced rotas to stay true to availability on key dates. When scheduling rotas during peak times, you need staffing levels right. There’s different skills required for front of house than there are for back of house, so making sure you have the right people at the right time is really important. 

          Planning for weather variations is also a big factor to consider when planning your labour. Sunny bank holidays make for even busier shifts – take last year’s Jubilee celebrations in June, when sales were up 14% compared to the week before. 

          The next factor to take into account is managing slack tasks effectively. Using tools that tell you how you should be staggering shifts to reduce labour costs will ensure that productivity does not slip and eat into profitability. 

          Likewise, under scheduling and stretching your teams too far will result in a lot of stress hours and poor service. You’ll have kitchen mix ups and long wait times. 

          The key is to dedicate the right amount of time to slack tasks, making sure areas are kept clean and tidy, with time to get ahead on prep. 

          Every minute that managers spend manually scheduling employees could be better spent on the floor managing staff. Not to mention, manually building, editing and updating on a weekly basis often leads to lots of errors and unbalanced rotas. 

          Effective labour management comes down to consistency, without this, costs will be further inflated. Working out your budget based on historical data, and sticking to it, will ensure there are no surprises in payroll, as well as making sure every shift runs at peak productivity.