The S4labour Blog

Thought leadership, industry commentary and S4labour’s insights… all in one place.

Lockdown 2

Lockdown 2

Take-away sales during lockdown 2 Analysis from S4labour shows that just 25% of sites have stayed open after lockdown, with 75% closing during the first week of lockdown. There is little variation between rural and urban sites, nor between geographical regions across...

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Extended Furlough

Extended Furlough   In Propel's Friday’s Opinion I published our guidance on the Job Support Scheme (JSS) that was due to start on the 1st November but mentioned that the government website would publish further details before the end of October, assuming this...

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Last week’s sales like for like %

Last week’s sales like for like %

Analysis from S4labour shows that hospitality sales from last week were down 12.8% compared to last year, however when we take a closer look, sales in dry-led venues are up 16% on last year, yet wet-led venues are down 40%. Whilst London is still suffering more than...

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How to keep labour costs firmly in hand

How to keep labour costs firmly in hand

As published in BII  New normal, same old same old   2020 has brought a wave of challenges, some expected (April’s minimum wage increase), others less so; who could have foreseen the COVID-19 pandemic? This unpredictability has made controlling our labour spend...

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